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Friday, December 13, 2019

Tomato roti pachadi

This recipe is very easily made and tastes awesome with the flavor of tomato and green chillies..  you can use this Tomato Roti Pachadi as a dip for breads, puffs or with any other bread varieties!  Let us now see how to make Tomato Roti Pachadi..  

Image result for tomato roti pachadi"Ingredients :
  • 6 tomatoes(take small red juicy ones, don’t go for hybrid variety)
  • 4 green chillies
  • One spoon oil
  • salt to taste
  • Curry leaves handful
  • Coriander three spoons
How to prepare Tomato Roti Pachadi :


  • Put oil in the pan. Fry tomatoes and chillies together for 3 minutes.
  • When the peel of tomatoes crack,  remove them and put off the flame.
  • Now grind some curry leaves and little coriander in a mixer
  • Later on add tomatoes and green chillies and salt and grind for 15 seconds
  • Now take a serving bowl and season it and garnish with coriandeer leaves
  • Now hot and spicy tomato chutney is ready within 5 minutes
  • Serve this Tomato roti pachadi with hot rice or dosa or even Chapathi or toasted bread or it can be used as a pizza base coat


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