Tomato roti pachadi

This recipe is very easily made and tastes awesome with the flavor of tomato and green chillies..  you can use this Tomato Roti Pachadi as a dip for breads, puffs or with any other bread varieties!  Let us now see how to make Tomato Roti Pachadi..  

Ingredients :

• 6 tomatoes(take small red juicy ones, don’t go for hybrid variety)
• 4 green chillies
• One spoon oil
• salt to taste
• Curry leaves handful
• Coriander three spoons

How to prepare Tomato Roti Pachadi :

• Put oil in the pan. Fry tomatoes and chillies together for 3 minutes.
• When the peel of tomatoes crack,  remove them and put off the flame.
• Now grind some curry leaves and little coriander in a mixer
• Later on add tomatoes and green chillies and salt and grind for 15 seconds
• Now take a serving bowl and season it and garnish with coriandeer leaves
• Now hot and spicy tomato chutney is ready within 5 minutes
• Serve this Tomato roti pachadi with hot rice or dosa or even Chapathi or toasted bread or it can be used as a pizza base coat

Dosakaya Tomato Pachadi recipe in Telugu

దోసకాయ టమాటో పచ్చడి

పుల్లపుల్లగా కారంకారంగా ఈ పచ్చడి చాలా బావుంటుంది.

కావలసినవి:

దోసకాయలు 2
టమాటాలు 2
పచ్చిమిర్చి 5
పోపు దినుసులు
నూనె 3 స్పూన్లు
కరివేపాకు రెండు రెమ్మలు
ఉప్పు ,కొత్తిమీర తగినంత

విధానం:
దోసకాయలు చెక్కు తీసి చేదు చూసుకుని ముక్కలు చేసుకోవాలి. పొయ్యి వెలిగించి బానలి లో రెండు స్పూన్లు నూనె వెసి అది వేడి అయ్యాక దోసకాయ ముక్కలు వెసి మూడు నిముషాలు వెయించుకోవాలి. మరీ మెత్తగా మగ్గాల్సిన అవసరం లేదు. అవి తీసేసి టొమటోలు,మిర్చి వేసి మూడు నిముషాలు వేయించండి. రోట్లొ ముందు దొసకాయ వేసి కచ్చ పచ్చిగా నూరాక టొమటోలు మిర్చి వేసి నూరుకోండి. ఆఖర్న కొత్తిమీర, కరివేపాకు, ఉప్పు వెసి నూరి గిన్నెలోకి తీసుకుని ఇంగువ వేసి పోపు వెయ్యండి. వేడి వేడి అన్నంలోకి నెయ్యి వేసుకుని ఈ పచ్చడి తో తింటే అంతే అదిరిపొతుంది రుచి!

How to make Sorakaya Perugu Pachadi - Bottle gourd chutney

Sorakaya in telugu sometimes called as Aanapakaya also is nothing but is the bottle gourd in English.  It is very simple process to make the Sorakaya perugu pachadi which is very good with rice as well as chapathi or roti.  It is the regular chutney prepared with left over piece of bottle gourd.  Let us now see how to make Sorakaya perugu pachadi..

Ingredients required : 

• Bottle gourd pieces ( Sorakaya mukkalu )  -   1 cup
• Green chillies -  5 
• Curd - 2 table spoons
• Garlic cloves -  6
• Tamarind -  a small lemon sized
• Cumin seeds -  1 table spoon
• Salt -  as required

For tampering :

• Mustard seeds -  1 table spoon
• Urad dal -  1 table spoon
• Bengal gram - 1 table spoon
• Few curry leaves
• Turmeric powder - 1/2 tea spoon
• Dry red chillies -  2 
• A pinch of asafoetida ( inguva )

Method of preparation of Sorakaya perugu pachadi: 

• First take the fry pan, add 1 tsp of oil and add green chillies. Saute them and place the lid.  wait for 2 minutes
• Now remove the lid and add bottle gourd pieces, fry them for around 6 to 7 minutes
• Siwtch off the flame and let this cool down
• Take a mixie jar and add tamarind, garlic cloves, cumin seeds and grind them
• Add the green chillies now and add bottle gourd pieces, salt and grind them.  Grind for about 15 seconds.  If still pieces are them, grind once again.  Dont grind too much.  Just blend them

Now take into a serving bowl.  While taking the chutney with hand, if you get any pieces, just mash them with hand.  

Take a fry pan, add oil for tampering,  add mustard seeds, bengal gram, urad dal, curry leaved and saute them.  when donw add a pinch of hing, a pinch of purmeric powder.  Add this popu into the chutney.  Now the sorakaya 

• Take into serving vessel. While you are taking chutney with your hand, if you get any pieces, just mash them with your hand.
• Take a fry pan, add oil 1 tsp for tampering, add mustard seeds, bengal gram, urad dal, curry leaves, saute them. When done add pinch of hing, pinch of turmeric powder, add this popu to the chutney. Your chutney is ready.  You have to add the curd to this chutney.

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Andhra Ullipaya Roti Pachadi - Andhra Onion chutney

This articlIt e gives a simple Onion pachadi recipe which is done with onions and dried red chillies.  It is one of the Andhra cuisine, tasty in rice and also useful for breakfast items like Dosa or Chapathi served as a side dish.  The ullipaya pachadi or the Ulli pachadi, Ulli chutney or Ullipaya roti pachadi can be prepared easily when there are no vegetables available in the house.  It tastes good with red dried chillies. Some people even prepare it with green chillies.    Let us now see how to make Andhra Ullipaya Roti Pachadi..

Ingredients required : 

• 2 medium sized Onions
• Dry Red Chillies -  4 nos
• Garlic cloves - 6  nos
• Cumin seeds ( Jeera )  - 1 table spoon
• Salt -  as per taste ( 1/2 table spoon )
• Tamarind - small lemon sized
• Oil -  1 table spoon

For tampering :

• Oil -  1 table spoon
• Mustard seeds -  1 table spoon
• Urad Dal -  1 table spoon
• Bengal gram -  1 table spoon
• Curry leaves -  a few
• Asafoetida ( Inguva )  - a small pinch

How to make Ullipaya Roti Pachadi : 

• Cut the onions as slices and keep them aside.
• Now in the fry pan add 1 table spoon of oil and fry dry red chillies and add the onion slices
• Fry the onion slices for about 4 minutes.  See the figure below. 
• Once onions are fried,  keep them aside for cooling
• Now take a small mixie jar, add small ball of tamarind, cumin seeds, garlic cloves and grind them
• Add the red chillies and grind once
• Add sauted onions and salt and once again grind them.  Take it into a vessel
• Take a pan and add 1 tsp of oil and add mustard seeds, urad dal, bengal gram and saute them.  Now add curry leaves and pour this popu on the onion pickle and mix well

Now the Ullipaya Pachadi is ready.  Eat this delicious tasty pachadi with hot steaming rice.

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Chinta Chiguru Kobbaari Pachadi - Tender tamarind leaves coconut chutney

The fresh tender tamarind leaves are available in every village or town of Andhra Pradesh.  We can not resist the temptation on seeing these fresh tamarind leaves.  We can make a simple Pachadi with the freshly grated coconut and raw tender tamarind leaves which can be taken with hot steaming rice and a dollop of ghee.   Chinta Chiguru kobbari pachadi is a chutney with a pleasing sweet-tart flavour, a sort of compelling taste which makes one salivate and ask for more.  Let us now see how to make Chinta Chiguru kobbari pachadi


Ingredients required : 

• Tamarind leaves ( Chinta Chiguru ) -  1 small cup
• Fresh grated coconut -  1 small cup
• Turmeric powder - a small pinch
• Salt to taste

For Popu / tempering : 

• Mustard seeds -  1 / 2  spoon
• 1 pinch of fenugreek seeds
• Urad Dal -  1/2 spoon
• Dry red chillies -  8 nos
• Asafoetida - a small pinch
• Oil -  3 spoons

Method of preparation of Chinta chiguru kobbari pachadi : 

• Rinse well the tamarind leaves and keep them aside to drain in  a colander. 
• Now heat oil in a pan and add popu ingrediets and fry them.  Remove them from the pan to a plate once done.
• Add the tamarind leaves to the pan and fry for a while.  turn off the heat and allow it to cool
• Now take a mixie jar and add all the fried ingredients, salt, turmeric powder and blend into a coarse paste.  Then add grated coconut and blend it once again.
• To this now add a little water and blend into a thick and coarse paste.  

Now spicy and tasty chinta chiguru kobbari pachadi is ready.  Transfer it into a serving bowl and serve with steaming hot rice along with  dollop of ghee

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Rayalaseema pachi miripakaya pachadi - Green Chilli chutney

Pachi Mirapakaya Pachadi or Pachi Mirapakaya Kharam is a traditional green chilly chutney from Andhra Pradesh especially from Rayalaseema area. Traditionally, it is made by pounding together the ingredients using a Mortar and Pestle. Chutneys made this way are called “Roti Pachallu” in Andhra Pradesh.

Mention “Roti Pachadi” to any Andhra and you will see them smile from ear to ear.  “Roti Pachadi” literally means chutneys made using a mortar and pestle. Using the traditional grinding stone, gives chutneys a unique taste and texture that a mixer-grinder cannot replicate.  The Pachi Mirapakaya Pachadi is very spicy and just a dab of it is enough to satisfy any craving for spicy food.  It can be taken as a side along with mudda pappu annam. Let us now see how to prepare Pachi Mirapakaya Pachadi..

Ingredients required:

• Pachi Mirapakayalu ( Spicy Green chillies )  -  30 nos
• Fresh coriander leaves or Kothimeera -  3 handfuls
• Mustard seeds ( Avalu )  -  1 table spoon
• Mnthulu ( Fenugreek seeds ) -  1/2 table spoon
• 2 to 3 table spoons of oil
• Salt to taste

Method of preparation of Rayalaseema Pachi Mirapakaya Pachidi:

• First ensure that the green chillies are dry.  Dry them with a cotton cloth for about 2 hours. Keep them aside.  No need to cut these chillies
• Make sure that the fresh coriander leaves are dry.  Dry them on cotton cloth for one hour. 
• Heat oil in a shallow pan
• Turn the heat to low or medium
• Add the mustard seeds and wait they start to pop
• Add the fenugreek seeds and wait till they start to change their color
• Now add the green chillies.  Saute them till they start to change color.  Ensure that the heat is low medium otherwise the chillies will pop
• Add the coriander and saute till it wilts
• Turn off the heat and let the mixture cool down to room temperature
• If you are using a mixer-grinder, pulse to a coarse paste along with some salt or if you use the mortar and pestle, grind in small batches to a coarse paste.  Do not pound as the green chillies will fly

Enjoy the Pachi mirapakaya pachadi with hot rice, or upma

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Munagaku Pachadi - Drumstick leaves chutney

రోజూ ఒకే రకమైన వంట తిని విసుగుపుడుతోందా? అయితే ఖచ్చితంగా ఇది మీ కోసమే. అదిరిపోయే మునగాకుతో పచ్చడి  ఎలా తయారుచేయాలో ఇక్కడ తెలుసుకోండి.

కావలసిన పదార్థాలు

• మునగాకు : కప్పు
• జీలకర్ర : టీస్పూను
• వెల్లుల్లి : 6 రెబ్పలు
• నువ్వులు : పావు కప్పు
• పసుపు : కొద్దిగా
• ఉప్పు : తగినంత
• నూనె : 2 టీస్పూన్
• పచ్చిమిర్చి : ఆరు
• చింతపండు : కొద్దిగా
• తాలింపుకోసం :
• ఆవాలు, జీలకర్ర, మెంతులు, ఎండుమిర్చి : కొద్దికొద్దిగా
• కరివేపాకు : రెండు రెబ్బలు
• 
  

తయారు చేయు విధానం

• • ముందుగా బాణిలో నువ్వులు వేసి వేయించి తీసి చల్లారనివ్వాలి. 
• • అదే బాణిలో నూనె వేసి కాగాక, పచ్చిమిర్చి వేసి వేయించాలి. 
• • ఇప్పుడు సన్నగా తరిగిన మునగాకు వేసి వేయించి చల్లార్చాలి. 
• • మిక్సిలో ముందుగా నువ్వులు వేసి పొడి చేశాక, వెల్లుల్లి, జీలకర్ర, వేసి తిప్పాలి.
   
• • తరువాత పచ్చిమిర్చి, మునగాకు, ఉప్పు, పసుపు, చింతపండు వేసి తగినన్ని నీళ్లు పోసి మెత్తగా రుబ్బాలి.
   
• • చిన్న బాణిలో కొద్దిగా నూనె వేసి తాళింపు దినుసులు వేసి వేయించి పచ్చడిలో కలపాలి.