Andhra Ullipaya Roti Pachadi - Andhra Onion chutney

This articlIt e gives a simple Onion pachadi recipe which is done with onions and dried red chillies.  It is one of the Andhra cuisine, tasty in rice and also useful for breakfast items like Dosa or Chapathi served as a side dish.  The ullipaya pachadi or the Ulli pachadi, Ulli chutney or Ullipaya roti pachadi can be prepared easily when there are no vegetables available in the house.  It tastes good with red dried chillies. Some people even prepare it with green chillies.    Let us now see how to make Andhra Ullipaya Roti Pachadi..

Ingredients required : 

• 2 medium sized Onions
• Dry Red Chillies -  4 nos
• Garlic cloves - 6  nos
• Cumin seeds ( Jeera )  - 1 table spoon
• Salt -  as per taste ( 1/2 table spoon )
• Tamarind - small lemon sized
• Oil -  1 table spoon

For tampering :

• Oil -  1 table spoon
• Mustard seeds -  1 table spoon
• Urad Dal -  1 table spoon
• Bengal gram -  1 table spoon
• Curry leaves -  a few
• Asafoetida ( Inguva )  - a small pinch

How to make Ullipaya Roti Pachadi : 

• Cut the onions as slices and keep them aside.
• Now in the fry pan add 1 table spoon of oil and fry dry red chillies and add the onion slices
• Fry the onion slices for about 4 minutes.  See the figure below. 
• Once onions are fried,  keep them aside for cooling
• Now take a small mixie jar, add small ball of tamarind, cumin seeds, garlic cloves and grind them
• Add the red chillies and grind once
• Add sauted onions and salt and once again grind them.  Take it into a vessel
• Take a pan and add 1 tsp of oil and add mustard seeds, urad dal, bengal gram and saute them.  Now add curry leaves and pour this popu on the onion pickle and mix well

Now the Ullipaya Pachadi is ready.  Eat this delicious tasty pachadi with hot steaming rice.

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