Pachimirapakaya Pachadi or the green chillies chutney is a pickle made with green chillies, spices and tamarind. It is very tasty but very spicy and hot and can go with any dish as a side. It is a good combination with curd rice or with a dosa. It can even be taken with rice and idlis. Now let us see how to make Pachi mirapakaya pachadi or the green chillies chutney
Ingredients required :
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Ingredients required :
- Green Chillies – 200 gms, washed, chopped
- Tamarind – a small lemon sized ball
- Salt as per taste
- Gingelly Oil – 1/2 cup
- Asafoetida – 1 tsp
- Mustard Seeds – 1 tsp
- Jaggery – a small piece (optional)
Method of making green chillies chutney :
- Heat 1/4 cup of oil in a pan. Add tamarind, green chillies and salt.
- Now stir and cook for 2 minutes. Remove and keep aside
- Then grind to a smooth paste without adding water.
- Heat the remaining oil.
- Fry asafoetida and mustard seeds till the seeds start to splutter.
- Add the ground paste and stir-fry for another 2 minutes.
- Add jaggery and cook till oil starts to separate.
- Serve with rice.
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If you want to know about more Indian recipes, you can visit my other blog on Indian Recipes.
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