The Potato chutney or the Vurlagadda pachadi in telugu is a new variety of pachadi made with potatoes. Let us see how to make this potato chutney.
Ingredients required :
Method of making potato chutney :
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Ingredients required :- Potatoes chopped - 1 1/2 cups
- Coriander seeds - 1 tbsp
- Red chillies - 7
- Asafoetida - a pinch
- Tamarinds ( soaked and extracted ) - a little
- Coconut grated - 1 tbsp
- Chutney dal - 1 tbsp
- Salt as required
- Oil for seasoning - as required
Method of making potato chutney :
- Heat oil and fry red chillies, mustard, coriander seeds till golden brown
- Fry the finely chopped potatoes till golden brown
- Grind everything inclding coconut and chutney dal to coarse paste with tamarind and salt
- Sprinkle little water while grinding if necessary
- Fry mustard seeds in oil and add asafoetida in that and mix with pachadi
Serve this with hot rice...
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If you want to know about more Indian recipes, you can visit my other blog on Indian Recipes.
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