When there is nothing available, a chutney and ghee is enough to finish our meal along with hot steaming rice. The pudina pachadi is made by adding fresh mint leaves and coriander leaves along with some spices.
Every meal in South India consists of some varieties of chutneys and the Pudina pachadi is one among them. The pudina pachidi is best eaten with hot steaming rice and ghee in all parts of South India.
In Andhra pradesh, we eat a lot of chutneys by simply mixing them with hot steaming rice with some ghee or sesame oil. I already wrote about a lot of Andhra chutneys or Pachadis which include few such as Pandu Mirapakaya Pachadi, Kothimeera pachadi, Chinta chiguru pachadi, NImmakaya Uragaya and many more.... In this article let us see how to make Andhra Style Pudina Pachadi..
Ingredients required :
Method of making Andhra style Pudina Pachadi :
If you want to know about more Indian recipes, you can visit my other blog on Indian Recipes.
Every meal in South India consists of some varieties of chutneys and the Pudina pachadi is one among them. The pudina pachidi is best eaten with hot steaming rice and ghee in all parts of South India.
In Andhra pradesh, we eat a lot of chutneys by simply mixing them with hot steaming rice with some ghee or sesame oil. I already wrote about a lot of Andhra chutneys or Pachadis which include few such as Pandu Mirapakaya Pachadi, Kothimeera pachadi, Chinta chiguru pachadi, NImmakaya Uragaya and many more.... In this article let us see how to make Andhra Style Pudina Pachadi..Ingredients required :
- Fresh Pudina leaves ( Mint leaves ) - 250 grams
- Dry red chillies - 25 grams
- Tamarind pulp - 10 grams
- Cumin seeds - 1 tbsp
- Split white lentils - 1tbsp
- Oil - 2 tbsp
- Asafoetida powder - 1 tbsp
- Salt - 1 tbsp
- Water - 10 grams
- Mustard seeds - 1 tbsp
- Curry leaves - 6 to 10
Method of making Andhra style Pudina Pachadi :
- First take the Pudina leaves, wash them and clean them.
- Now add the red chillies in a frying pan and dry roast them and keep them aside in a plate
- Now add a bunch of pudina leaves on the frying pan
- Add 1/2 tbsp of oil and stir fry the leaves. Add more leaves and allow the leaves to cool down for some time
- Add the mint leaves and red chillies which were fried into a mixie jarand add salt
- Now add tamarind pulp and water and grind them together
- Add more water if required to grind
- Place the chutney in a separate bowl and sprinkle asafoetida powder
- Make Andhra seasoning and add curry leaves
- Pour the seasoning over the asafoetida powder to get the flavour
- Mix well and serve in a bowl
This Pudina chutney can be served with Idli, Dosa or hot rice...
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If you want to know about more Indian recipes, you can visit my other blog on Indian Recipes.
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