we all know that leafy vegetables are very healthy for us. However you take they provide us enormous health benefits. And one of such easily available leafy vegetable is "Amaranth". It is called as Thotakura in Telugu. Thotakura is highly rich in vitamins and minerals. Thotakura is a regularly used leafy vegetable in Andhra Kitchens that is used to prepare various dishes like Dal, curry and Stir Fry. And in many houses this is used to prepare Thotakura Pappu and Thotakura Fry.
Let us now see how to make tongue tickling "Roti Pachadi" ( the chutney made using pestle mortar ) using thota kura and raw mango. In order to make this delicious pachadi, we need to prepare a masala by dry roasting sesame seeds and jeera. Then saute few onions, green chillies, raw mango pieces and thotakura leaves. Here is the procedure to prepare Thotakura Mamidikaya Roti Pachadi. Try making this delicious Thotakura Mamidikaya Roti Pachidi now..
Ingredients required:
- 2 tsp Sesame Seeds
- 1/2 tsp Jeera
- 1 Ladle Oil
- 1/2 cup Onion
- 5-6 Green Chillies
- 1 cup Raw Mango
- 1 bowl Thotakura / Amaranth Leaves
- 1 tsp Salt
- 10 Garlic cloves
- Few Coriander leaves.
Method of preparation:
- Add sesame seeds and jeera to a pan and dry roast them well.
- Take out and keep them aside.
- Add oil to the pan.
- When heated, add onion, green chillies, raw mango pieces, thotakura and salt. Mix well and cook for 5 min.
- Add 10 garlic cloves and mix well. Cook again for 5 min.
- Add coriander leaves.
- Mix well and keep aside.
- Take a pestle mortar.
- Add dry roasted Sesame seeds and jeera. Grind well to make powder.
- Now add cooked amaranth and mango mixture and grind again to make Pachadi.
- Thotakura Mango Roti Pachadi is ready to taste now..
If you found this post helpful, then you can share it with your Facebook friends or Twitter followers today. Also please post your comments after reading this article...
If you want to know about more Indian recipes, you can visit my other blog on Indian Recipes.
No comments:
Post a Comment