Rayalaseema pandu mirchi pachadi - Korivi karam - Instant red chilli chutney

Rayalaseema is well known for its hot and spicy dishes, village style cooking and tasty cuisine.  I am sharing one more Ralayaseema village recipe with you all today "INSTANT PANDU MIRCHI PACHADI". It is an instant chutney can be made easily, quickly, prepared using fresh red chillies. In our Rayalasema, we call this spicy chutney as "Korivi Kaaram". 

Check out the ingredients list and try out today and enjoy the taste of this village style, super hot, tangy, spicy "PANDU MIRCHI PACHADI". Tastes super with hot rice & dal, roti. If you love very hot and spicy taste, you can even spread it on top of Dosa also. Happy Cooking...!

Ingredients required:

For Dry Roast : 

• Jeera - 3/4 tsp 
• Mustard seeds - 1   tsp 
• Fenugreek seeds -  1/4 tsp 

For Pachadi : 

• Oil -  1.5 ladle
• Red chillies chopped -  2 cups
• Tamarind - small lemon sized
• Garlic cloves -  7 nos
• Mustard seeds -  1 tsp
• Jeera -  1 tsp
• Urad dal - 1/2 tsp
• Chana dal - 1/2 tsp
• Curry leaves - a few
• Asafoetida - little
• Sugar - little
• Salt to taste

Method of preparation of Korivi Karam:

• First take a pan, add little jeera, mustard seeds and few fenugreek seeds. 
• Dry roast them well and grind to make fine powder.
• Take another pan, add chopped red chillies in hot oil, fry once.
• Now add little tamarind, few garlic cloves and fry for 10 minutes till red chillies leave the fresh flavour.
• Take out into a mixie. Add salt to taste and grind to make paste. Keep aside and proceed to prepare Tadka.
• Now add oil to the pan, add mustard seeds, jeera, urad dal, chana dal and saute.
• Add  few curry leaves, little asafoetida and saute again.
• Now add ground red chilli paste and mix.
• Keep stirring and fry for 5 minutes.
• Finally add little sugar and fry again.
• Dish out and store in an air tight container.

This korivi karam can be stored in a refrigerator to use for a week or 10 days.  Enjoy the taste of Rayalaseema style Instant Red chilli chutney

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If you want to know about more Indian recipes,  you can visit my other blog on Indian Recipes.